Whole carcasses or halves, meticulously cleaned and chilled down to optimal shipping temperatures for rapid air-freight or sea-freight transit.

Professionally segmented shoulder, leg, loin, and rack cuts—blast-frozen and packed in heavy-duty export grade cartons.

Vacuum-packed, bone-in or boneless primal cuts (Striploin, Tenderloin, Ribeye, Topside) optimized for long-haul shipping.

Premium young bull carcasses processed under strict veterinary observation, offering excellent marbling, tenderness, and optimal yield.

Export-ready, thoroughly washed and blast-frozen variety components (hearts, livers, kidneys) prepared under high sterile protocols.

Safely processed whole carcasses or specialized primal blocks catering to specific GCC and regional high-demand specifications.