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Export-ready, thoroughly washed and blast-frozen variety components (hearts, livers, kidneys) prepared under high sterile protocols.
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Premium young bull carcasses processed under strict veterinary observation, offering excellent marbling, tenderness, and optimal yield.
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Whole carcasses or halves, meticulously cleaned and chilled down to optimal shipping temperatures for rapid air-freight or sea-freight transit.
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Vacuum-packed, bone-in or boneless primal cuts (Striploin, Tenderloin, Ribeye, Topside) optimized for long-haul shipping.
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Safely processed whole carcasses or specialized primal blocks catering to specific GCC and regional high-demand specifications.
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Professionally segmented shoulder, leg, loin, and rack cuts—blast-frozen and packed in heavy-duty export grade cartons.