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Beef

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  • Export-Grade Chilled Beef (Quarter/Full)

    Premium young bull carcasses processed under strict veterinary observation, offering excellent marbling, tenderness, and optimal yield.

  • Premium Frozen Beef Cuts

    Vacuum-packed, bone-in or boneless primal cuts (Striploin, Tenderloin, Ribeye, Topside) optimized for long-haul shipping.

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